Discover the refreshing taste of Guangxi Green Mint Syrup, a versatile 1kg bottle that’s perfect for mint milk, green lattes, and more. Whether you’re mixing it into coffee, cocktails, or fruit-flavored honey juice, this syrup adds a cool, minty twist that’s sure to impress. Ideal for commercial milk tea shops and home bartenders alike.
Guangxi Green Mint Syrup is your go-to ingredient for creating delightful mint-infused beverages. This 1kg bottle is designed for commercial use but is equally perfect for home mixologists. Add it to your favorite drinks for a refreshing mint flavor that’s both invigorating and delicious.
Discover the perfect balance of sweetness with our High Fructose Syrup, ideal for ice sugar syrup, sugar water, and fruit soup beverages. This versatile syrup is a must-have for milk tea shops, offering a rich, golden roasted milk flavor that enhances every drink. Whether you're making a classic milk tea or experimenting with new flavors, this syrup is your go-to ingredient.
Our High Fructose Syrup is a game-changer for beverage enthusiasts. With its unique blend of sucrose and bamboo cane syrup, it offers a rich, golden sweetness that elevates your drinks to the next level. Perfect for both professional and home use, it's a versatile syrup that enhances every sip.
Enhance your milk tea and coffee shop with a 2.5kg large barrel of F60 fructose syrup. This commercial-grade syrup is a versatile seasoning raw material that adds a rich sweetness to your drinks.
The liquid consistency ensures easy mixing and a consistent taste in every beverage. Perfect for large-scale operations looking to maintain high-quality standards.
Elevate your cold dessert game with our liquid brown sugar ice powder special syrup. This concentrated brown sugar water is a must-have for creating the perfect shrimp cake or cold cake.
Available at a commercial wholesale price, this syrup is ideal for milk tea shops and dessert bars. Its rich, authentic flavor will make your creations stand out, ensuring customer satisfaction every time.
